Grilled Vegetable Salad

 

Ingredients

    1 lb zucchini (2 medium), halved lengthwise, ends removed

    1 lb yellow squash (2 medium), halved lengthwise, ends removed

    1 lb large asparagus spears

    2 ears sweet yellow corn, shucked and cleaned

    2 tbsp extra virgin olive oil

    1 pint cherry or grape tomatoes, halved

    2 cups green lettuce, shredded

    1/4 cup chopped fresh basil leaves

Dressing Ingredients

    1/4 cup chopped fresh basil leaves

    2 tbsp fresh lemon juice

    1 tsp honey

    1/4 tsp salt

    1/4 cup extra virgin olive oil

Optional Toppings

    Chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese

 

Total Time: 40 Minutes

Servings: 8 side servings, 4 entree servings